Issues surrounding fish as a source of o
β
Douglas Tocher
π
Article
π
2009
π
Wiley (John Wiley & Sons)
π
English
β 381 KB
## Abstract Fish are a virtually unique, rich source of omegaβ3 longβchain polyunsaturated fatty acids (Ο3 LCβPUFA) in the human diet. This article describes the origins of Ο3 LCβPUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also