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Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats

✍ Scribed by Dianne H. Volker; Xingying Weng; Paul Quaggiotto

Book ID
111367769
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
102 KB
Volume
62
Category
Article
ISSN
1446-6368

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Issues surrounding fish as a source of o
Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids
✍ Douglas Tocher πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 381 KB

## Abstract Fish are a virtually unique, rich source of omega‐3 long‐chain polyunsaturated fatty acids (Ο‰3 LC‐PUFA) in the human diet. This article describes the origins of Ο‰3 LC‐PUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also