𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire

✍ Scribed by Bethany L. Sullivan; Peter G. Williams; Barbara J. Meyer


Book ID
107487724
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
196 KB
Volume
41
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Issues surrounding fish as a source of o
✍ Douglas Tocher πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 381 KB

## Abstract Fish are a virtually unique, rich source of omega‐3 long‐chain polyunsaturated fatty acids (Ο‰3 LC‐PUFA) in the human diet. This article describes the origins of Ο‰3 LC‐PUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also

Biomarkers of long-chain PUFA omega-3 fa
✍ Bruno Berra; Gigliola Montorfano; Manuela Negroni; Paola Corsetto; Angela Maria πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 739 KB

## Abstract The association of dietary fats with disease risk or outcome can be determined from epidemiological studies and/or from food frequency questionnaires; a better assessment of the dietary intake of the long‐chain polyunsaturated fatty acids omega‐3 is obtained by the fatty acid compositio