✦ LIBER ✦
Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods
✍ Scribed by Wojciech Kolanowski; Danuta Jaworska; Jenny Weißbrodt
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 177 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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