Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children

✍ Scribed by Orton, H D; Szabo, N J; Clare-Salzler, M; Norris, J M

• Book ID: 110024458
• Publisher: Nature Publishing Group
• Year: 2007
• Tongue: English
• Weight: 91 KB
• Volume: 62
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602763