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Lipid Structure ofLallemantiaSeed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements

✍ Scribed by Magdalen Zlatanov, Ginka Antova, Maria Angelova-Romova, Svetlana Momchilova, Sabina Taneva, Boryana Nikolova-Damyanova

Book ID
118817624
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
495 KB
Volume
89
Category
Article
ISSN
0003-021X

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## Abstract Omega‐3 (n‐3) fatty acids are widely recognized as being important in regulating many inflammatory disorders in man. However, metabolism of the parent n‐3 fatty acid α‐linolenic acid (ALA, 18:3n‐3) to the highly unsaturated bioactive fatty acids; eicosapentaenoic acid (EPA, 20:5n‐3) and