✦ LIBER ✦

SIMULATION OF THE THERMAL PROPERTIES OF CREAM STYLE CORN

✍ Scribed by PAMELA K. HARDT; HAROLD W. ADAMS; JEROLD M. HENDERSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE

✍ VIOLA M. MICHAEL; FEED W. TANNER 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 758 KB

SENSORY PROPERTIES OF HIGH FRUCTOSE CORN

✍ A. M. PEARSON; D. hl. ENNIS 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 364 KB

Characterization of a Heat-Resistant Str

✍ S. FEIG; A. K. STERSKY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 310 KB

HEATING CHARACTERISTICS OF CREAM-STYLE C

✍ MAURICE R. BERRY JR.; ROBERT A. SAVAGE; IRVING J. PFLUG 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 669 KB

Thermal dilatation and solidification pr

✍ A. A. Ismail; M. S. El-Ghanam 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 219 KB

The Texture of Ice Cream 2. Rheological

✍ F. SHAMA; P. SHERMAN 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB