✦ LIBER ✦
HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCY
✍ Scribed by MAURICE R. BERRY JR.; ROBERT A. SAVAGE; IRVING J. PFLUG
- Book ID
- 108803929
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 669 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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