๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

SENSORY PROPERTIES OF HIGH FRUCTOSE CORN SYRUP ICE CREAM FORMULATIONS

โœ Scribed by A. M. PEARSON; D. hl. ENNIS


Book ID
108803924
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
364 KB
Volume
44
Category
Article
ISSN
0022-1147

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