Replacement of Carbon-refined Corn Syrups with Ion-exchanged Corn Syrups in Ice Cream Formulations

✍ Scribed by H. D. GOFF; R. D. McCURDY; E. A. GULLETT

• Book ID: 108816638
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 463 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb05240.x