Volume and Sensory Properties of Yellow Cakes as Affected by High Fructose Corn Syrup and Corn Oil

✍ Scribed by P. S. Murano; J. M. Johnson

• Book ID: 108821642
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 121 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15861.x