✦ LIBER ✦

The Texture of Ice Cream 2. Rheological Properties of Frozen Ice Cream

✍ Scribed by F. SHAMA; P. SHERMAN

Book ID: 108797362
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 581 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb01926.x

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Mixing the mundane with the metaphysical, the pairings of the everyday and the extraordinary in this collection of short fiction yield supernatural results—a young musician perceives another world while drinking coffee, a fairy chronicles his busy life in a sandcastle during the changing tide, a dem