✦ LIBER ✦

The Texture of Ice Cream

✍ Scribed by P. SHERMAN

Book ID: 108797111
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 790 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb00290.x

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