Simulation and Control of Glucose Concentration in Hot-Water Blanching of Potatoes

✍ Scribed by P. M. Tomasula; M. F. Kozempel; J. C. Craig Jr.

• Book ID: 114420429
• Publisher: American Institute of Chemical Engineers
• Year: 1990
• Tongue: English
• Weight: 630 KB
• Volume: 6
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp00004a003