✦ LIBER ✦

Blanching of potato with superheated steam and hot water spray

✍ Scribed by Itaru Sotome; Makiko Takenaka; Shigenobu Koseki; Yukio Ogasawara; Yoshitaka Nadachi; Hiroshi Okadome; Seiichiro Isobe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BLANCHING AND PARTIAL DRYING OF FOODS WI

✍ M. E. LAZAR 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

COMPARATIVE STUDY OF STEAM AND HOT WATER

✍ DANIEL MELNICK; MELVIN HOCHBEEG; BERNARD L. OSER 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Modelling and simulating commercial hot

✍ Michael F. Kozempel; John F. Sullivan; James C. Craig 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 813 KB

Simulation and Control of Glucose Concen

✍ P. M. Tomasula; M. F. Kozempel; J. C. Craig Jr. 📂 Article 📅 1990 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 630 KB

EFFECT OF STEAM AND HOT-WATER BLANCHING

✍ JANET L. RETZEB; FRANCES O. VAN DUYNE; JEAN T. CHASE; JEAN I. SIMPSON 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

EFFECT OF SSB (SUPERHEATED STEAM BLANCHI

✍ H.-W. XIAO; X.-D. YAO; H. LIN; W.-X. YANG; J.-S. MENG; Z.-J. GAO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB