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BLANCHING AND PARTIAL DRYING OF FOODS WITH SUPERHEATED STEAM

✍ Scribed by M. E. LAZAR

Book ID
108799852
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
331 KB
Volume
37
Category
Article
ISSN
0022-1147

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A test unit of a microwa¨e dryer was constructed and tested for cooking and drying foods with high humidity. The test identified the moisture e¨aporation cur¨e and the drying cur¨e. Based on these cur¨es, a four-stage drying process was introduced. A local taro, Binlang-Yu, was put through the unit,