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Microwave drying of foods with high humidity

✍ Scribed by Wenzheng Cheng; Yuhuang Ye; Zhizhang Chen

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
110 KB
Volume
22
Category
Article
ISSN
0895-2477

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✦ Synopsis

A test unit of a microwa¨e dryer was constructed and tested for cooking and drying foods with high humidity. The test identified the moisture e¨aporation cur¨e and the drying cur¨e. Based on these cur¨es, a four-stage drying process was introduced. A local taro, Binlang-Yu, was put through the unit, and the measurements show the feasibility of microwa¨e drying of foods with high humidity. Significant efficiency impro¨ements with microwa¨e drying were obtained.

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