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Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection oven

✍ Scribed by Bushra Al-Duri; Seamus McIntyre

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 914 KB
Volume: 15
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(92)90030-a

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