Application of Leaching Model to Describe Potato Nutrient Losses in Hot Water Blanching

✍ Scribed by M. F. KOZEMPEL; J. F. SULLIVAN; E. S. DELLA MONICA; M. J. EGOVILLE; E. A. TALLEY; W. J. JONES; J. C. CRAIG JR.

• Book ID: 108805302
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 610 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04973.x