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Nutrient loss in the hot water blanching of potatoes

✍ Scribed by A. N. Califano

Book ID: 108816359
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 42 KB
Volume: 25
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1990.tb01135.x

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