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Vitamin C Retention of Potato Fries Blanched in Water

✍ Scribed by W. E. ARTZ; C. A. PETTIBONE; J. AUGUSTIN; B. G. SWANSON


Book ID
108806243
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
265 KB
Volume
48
Category
Article
ISSN
0022-1147

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