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Review—Vitamin C losses from peas during blanching in water

✍ Scribed by J.D. Selman

Book ID: 103708774
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 457 KB
Volume: 3
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(78)90018-3

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