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A study of the apparent diffusion coefficients for solute losses from carrot tissue during blanching in water

✍ Scribed by J. D. SELMAN; P. PRICE; R. K. ABDUL-REZZAK

Book ID: 108805824
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 690 KB
Volume: 18
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1983.tb00285.x

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