EFFECTS OF SOAKING-BLANCHING CONDITIONS ON VITAMIN C LOSSES AND OTHER PROPERTIES OF FROZEN FRENCH FRIED POTATOES

✍ Scribed by ROBERT BOUSHELL; NORMAN N. POTTER

• Book ID: 108804387
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 366 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06522.x