Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection

✍ Scribed by del Pilar Godoy-Caballero, María; Galeano-Díaz, Teresa; Isabel Acedo-Valenzuela, María

• Book ID: 118763483
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 796 KB
• Volume: 35
• Category: Article
• ISSN: 1615-9306
• DOI: 10.1002/jssc.201200696