Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil

✍ Scribed by M. P. Godoy-Caballero; M. I. Acedo-Valenzuela; I. Durán-Merás; T. Galeano-Díaz

• Book ID: 113021905
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 480 KB
• Volume: 403
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-012-5799-8