Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric Detection
✍ Scribed by Montealegre, C.; Sánchez-Hernández, L.; Crego, A. L.; Marina, M. L.
- Book ID
- 126305750
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 600 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Glycoalkaloids are naturally occurring nitrogen-containing compounds present in many species of the family Solanaceae, including cultivated and wild potatoes (Solanum spp.), tomatoes (Lycopersicon spp.), etc. These compounds have pharmacological and toxicological effects on humans due to their signi
## Abstract CE was coupled to inductively coupled plasma MS (ICP‐MS) and ESI‐MS to identify and quantify the arsenic species arsenobetaine (AsB), arsenite (As^III^), arsenate (As^V^), and dimethylarsinic acid (DMA). A GC‐flame ionization detector (FID)‐based German standard method and ICP‐MS were u