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Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric Detection

✍ Scribed by Montealegre, C.; Sánchez-Hernández, L.; Crego, A. L.; Marina, M. L.


Book ID
126305750
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
600 KB
Volume
61
Category
Article
ISSN
0021-8561

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