Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

✍ Scribed by Gianfranco Diretto; Ralf Welsch; Raffaela Tavazza; Fabienne Mourgues; Daniele Pizzichini; Peter Beyer; Giovanni Giuliano

• Book ID: 115007975
• Publisher: BioMed Central
• Year: 2007
• Tongue: English
• Weight: 465 KB
• Volume: 7
• Category: Article
• ISSN: 1471-2229
• DOI: 10.1186/1471-2229-7-11