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Carotene Hydroxylase Activity Determines the Levels of Both -Carotene and Total Carotenoids in Orange Carrots

✍ Scribed by Arango, Jacobo (author);Jourdan, Matthieu (author);Geoffriau, Emmanuel (author);Beyer, Peter (author);Welsch, Ralf (author)

Book ID: 121855710
Publisher: American Society of Plant Biologists
Year: 2014
Tongue: English
Weight: 684 KB
Volume: 26
Category: Article
ISSN: 1040-4651
DOI: 10.1105/tpc.113.122127

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