✦ LIBER ✦

Carotene Hydroxylase Activity Determines the Levels of Both -Carotene and Total Carotenoids in Orange Carrots

✍ Scribed by Arango, Jacobo (author);Jourdan, Matthieu (author);Geoffriau, Emmanuel (author);Beyer, Peter (author);Welsch, Ralf (author)

Book ID: 121855709
Publisher: American Society of Plant Biologists
Year: 2014
Tongue: English
Weight: 684 KB
Volume: 26
Category: Article
ISSN: 1040-4651
DOI: 10.1105/tpc.113.122127

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carotene Hydroxylase Activity Determines

Carotene Hydroxylase Activity Determines the Levels of Both -Carotene and Total Carotenoids in Orange Carrots

✍ Arango, Jacobo (author);Jourdan, Matthieu (author);Geoffriau, Emmanuel (author); 📂 Article 📅 2014 🏛 American Society of Plant Biologists 🌐 English ⚖ 684 KB

Silencing of beta-carotene hydroxylase i

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

✍ Gianfranco Diretto; Ralf Welsch; Raffaela Tavazza; Fabienne Mourgues; Daniele Pi 📂 Article 📅 2007 🏛 BioMed Central 🌐 English ⚖ 465 KB

Segregation of total carotenoid in high

Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism

✍ C. R. Brown; T. S. Kim; Z. Ganga; K. Haynes; D. De Jong; M. Jahn; I. Paran; W. D 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 761 KB

A Simplified Method for Determination of

A Simplified Method for Determination of Some Aspects of the Carotenoid Distribution in Natural and Carotene-Fortified Orange Juice

✍ WILLIAM K. HIGBY 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 684 KB