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A Simplified Method for Determination of Some Aspects of the Carotenoid Distribution in Natural and Carotene-Fortified Orange Juice

✍ Scribed by WILLIAM K. HIGBY

Book ID: 108795733
Publisher: Institute of Food Technologists
Year: 1962
Tongue: English
Weight: 684 KB
Volume: 27
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1962.tb00055.x

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