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Short-chain fatty acid content and pH in caecum of rats fed various sources of starch

✍ Scribed by Anna M Berggren; Inger M E Björck; E Margareta G L Nyman; Bjørn O Eggum

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 792 KB
Volume: 68
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740680216

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