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Interaction of short-chain and branched-chain fatty acids and their carnitine and CoA esters and of various metabolites and agents with branched-chain 2-oxo acid oxidation in rat muscle and liver mitochondria

✍ Scribed by J.H. Veerkamp; H.T.B. van Moerkerk; A.J.M. Wagenmakers

No coin nor oath required. For personal study only.

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