✦ LIBER ✦

Shining light on food microbiology; applications of Lux-tagged microorganisms in the food industry

✍ Scribed by Morrissey, Ruth; Hill, Colin; Begley, Máire

Book ID: 120565186
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 838 KB
Volume: 32
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2013.05.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rapid microbiology: Applications of biol

Rapid microbiology: Applications of bioluminescence in the food industry a review

✍ Stannard, C. J. ;Gibbs, P. A. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 824 KB

The bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique t o provide information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide

Existing and potential applications of u

Existing and potential applications of ultraviolet light in the food industry - a critical review

✍ Bintsis, Thomas; Litopoulou-Tzanetaki, Evanthia; Robinson, Richard K 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB 👁 2 views

Short-wave ultraviolet light (UVC, 254 nm) can reduce dramatically the microbial load in air or on hard surfaces free from food residues, and can eliminate pathogens from potable water ®ltered to remove organic residues and `clumps' of bacteria. More recently, approval of the Food and Drug Administr

Progress in industrial microbiology. Vol

Progress in industrial microbiology. Vol. 23 Microorganisms in the Production of Food, Amsterdam: Elsevier Science Publ., 1986, 316 S., 76 $

✍ W. Bechstedt 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 55 KB

Potential application of quantitative mi

Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry

✍ Pujol, Laure; Albert, Isabelle; Johnson, Nicholas Brian; Membré, Jeanne-Marie 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 562 KB

[Progress in Industrial Microbiology] Ha

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Notes on the use of the monographs

✍ , 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 216 KB

Use of near infrared spectroscopy in the

Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes

✍ Scotter, Christopher 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 1004 KB