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Progress in industrial microbiology. Vol. 23 Microorganisms in the Production of Food, Amsterdam: Elsevier Science Publ., 1986, 316 S., 76 $

✍ Scribed by W. Bechstedt

Book ID: 101402237
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 55 KB
Volume: 7
Category: Article
ISSN: 0138-4988
DOI: 10.1002/abio.370070513

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