✦ LIBER ✦

Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes

✍ Scribed by Scotter, Christopher

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of at-line and in-situ near-infrared

✍ S. Alison Arnold; Rumpai Gaensakoo; Linda M. Harvey; Brian McNeil 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB 👁 1 views

Observations on the detection of dimethy

✍ A. A. Williams; C. F. Timberlake; O. G. Tucknott; R. L. S. Patterson 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB 👁 1 views

Monitoring batch-to-batch reproducibilit

✍ Haoshu Xiong; Xingchu Gong; Haibin Qu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 573 KB

Feasibility study on the use of Fourier

✍ Teye, Ernest; Huang, Xing-yi; Lei, Wu; Dai, Huang 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 991 KB

Calibration Models for the Vinyl Acetate

✍ Watari, Masahiro; Ozaki, Yukihiro 📂 Article 📅 2005 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 150 KB

Choice and validation of a near infrared

✍ M.J Vredenbregt; P.W.J Caspers; R Hoogerbrugge; D.M Barends 📂 Article 📅 2003 🏛 Elsevier Science 🌐 French ⚖ 268 KB