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Sherman, Henry C. Chemistry of food and nutrition. New York: The Macmillan Company, 1952. 721 P. $6.00

Book ID: 112194079
Publisher: John Wiley and Sons
Year: 1954
Tongue: English
Weight: 112 KB
Volume: 38
Category: Article
ISSN: 0097-0352
DOI: 10.1002/sce.3730380472

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