๐”– Bobbio Scriptorium
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Sherman, Henry C. Chemistry of Food and Nutrition. New York: The Macmillan Company, 1941. 611 p. $3.25

Book ID
112190236
Publisher
John Wiley and Sons
Year
1942
Tongue
English
Weight
203 KB
Volume
26
Category
Article
ISSN
0097-0352

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Sherman's extended and valuable contributions to our knowledge of food chemistry guarantee that this work will be an acceptable addition to the literature of that subject, and careful reading confirms this. The book contains a large amount of information, clearly and accurately expressed. It is not