𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemistry of food and nutrition, Edition 7, by Henry C. Sherman. The Macmillan Company, New York, 1946. viii + G75 pages. 13.5 × 21 cm. Price, $3.75


Publisher
Elsevier
Year
1947
Weight
97 KB
Volume
36
Category
Article
ISSN
0095-9553

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Chemistry of foods and nutrition: by Hen
📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 77 KB

To the microwave specialist as well as to the layman, this book should be of considerable interest, since it emphasizes the physical principles of microwave theory, rather than the mathematical approach to the subject. The book is well illustrated throughout, not only with graphs and circuit diagra

Blakiston's illustrated pocket medical d
📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Full, tmabridged definitions of more than 33,000 medical terms are listed in this new dictionary, in spite of its small size. Twenty four plates, sixteen in color, enhance the usefulness of the book, as do the many tables listing the arteries, bones, muscles, nerves, veins, etc. Definitions are cros