Chemistry of foods and nutrition: by Hen
📂
Article
📅
1953
🏛
Elsevier Science
🌐
English
⚖ 77 KB
To the microwave specialist as well as to the layman, this book should be of considerable interest, since it emphasizes the physical principles of microwave theory, rather than the mathematical approach to the subject. The book is well illustrated throughout, not only with graphs and circuit diagra