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Sherman, Henry C. Chemistry of food and nutritioiz. New York: The Macmillan Company, 1946. 675 p. $3.75

Book ID: 112191049
Publisher: John Wiley and Sons
Year: 1947
Tongue: English
Weight: 112 KB
Volume: 31
Category: Article
ISSN: 0097-0352
DOI: 10.1002/sce.3730310125

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