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Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions

✍ Scribed by Juan I. Gutiérrez; Juan F. Tejeda; Ana I. Carrapiso; María J. Petrón; María S. Lara; Ana I. Andrés


Book ID
108828550
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
694 KB
Volume
46
Category
Article
ISSN
0950-5423

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✍ Herminia Vergara; Laureano Gallego 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB 👁 1 views

## Abstract The effects of four types of packaging atmosphere, each with a different gas composition (20–80% CO~2~), on the meat quality of Spanish Manchega lamb were examined in order to suggest a gas composition for optimal preservation. Meat quality was assessed by pH, colour (__L__\*,__a__\* an