Separation of enantiomers on a chiral stationary phase based on ovoglycoprotein. IV. Effect of sialic acid and galactose on chiral discrimination
β Scribed by Jun Haginaka; Hisami Matsunaga
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 137 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0899-0042
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β¦ Synopsis
HPLC chiral stationary phases based on ovoglycoprotein from chicken egg white (OGCHI), desialyl OGCHI (asialo OGCHI), and desialyldegalactosyl OGCHI (asialo-agalacto OGCHI) were prepared to investigate the effects of sialic acid and sialic acid-galactose groups of OGCHI on chiral discrimination of various solutes. Removal of sialic acid and sialic acid-galactose groups of OGCHI by treatment with neuraminidase and neuraminidase-galactosidase, respectively, was confirmed by matrix-assisted laserdesorption ionization time-of-flight mass spectrometry. Next, OGCHI, asialo OGCHI, and asialo-agalacto OGCHI were bound to aminopropylsilica gel activated with N,NΠdisuccinimidylcarbonate. The retentive and enantioselective properties of the three columns were compared. Generally, removal of sialic acid or sialic acid-galactose groups from OGCHI resulted in no change or an increase of the retention and enantioseparation factors of solutes tested. These results suggest that enantioselective binding site(s) are present on the protein domain. It was concluded that sialic acid and sialic acid-galactose groups of OGCHI did not participate in the chiral discrimination of solutes tested.
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