Separation of enantiomers on a chiral st
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Jun Haginaka; Hisami Matsunaga
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Article
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1999
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John Wiley and Sons
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English
โ 137 KB
๐ 2 views
HPLC chiral stationary phases based on ovoglycoprotein from chicken egg white (OGCHI), desialyl OGCHI (asialo OGCHI), and desialyldegalactosyl OGCHI (asialo-agalacto OGCHI) were prepared to investigate the effects of sialic acid and sialic acid-galactose groups of OGCHI on chiral discrimination of v