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Separation of Amylose and Amylopectin by Certain Nitroparaffins 2

โœ Scribed by Whistler, Roy L.; Hilbert, G. E.

Book ID
120869548
Publisher
American Chemical Society
Year
1945
Tongue
English
Weight
663 KB
Volume
67
Category
Article
ISSN
0002-7863

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The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor