✦ LIBER ✦

Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace

✍ Scribed by Rubilar, Mónica; Pinelo, Manuel; Shene, Carolina; Sineiro, Jorge; Nuñez, María José

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and Quantitation of Pheno

✍ Guan, Zheng; Li, Sicong; Lin, Zongtao; Yang, Ruinan; Zhao, Yan; Liu, Jinchuan; Y 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 722 KB

Identification and Quantification of Phe

✍ Nicoletti, Isabella; Bello, Cristiano; De Rossi, Antonella; Corradini, Danilo 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 375 KB

Identification of phenolic compounds fro

✍ Li He; Honggao Xu; Xuan Liu; Wenhao He; Fang Yuan; Zhanqun Hou; Yanxiang Gao 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 682 KB

Identification and quantification of maj

✍ H. Palafox-Carlos; E.M. Yahia; G.A. González-Aguilar 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 422 KB