Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay

✍ Scribed by Li He; Honggao Xu; Xuan Liu; Wenhao He; Fang Yuan; Zhanqun Hou; Yanxiang Gao

• Book ID: 116488822
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 682 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.05.023