𝔖 Bobbio Scriptorium
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Separation and characterization of an α-glucosidase and maltase from Bacillus amyloliquefaciens

✍ Scribed by Fogarty, William M.; Kelly, Catherine T.; Kadam, Sunil K.


Book ID
123621896
Publisher
NRC Research Press
Year
1985
Tongue
French
Weight
376 KB
Volume
31
Category
Article
ISSN
0008-4166

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The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to