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Purification and characterization of maltase and α-methyl glucosidase from yeast

✍ Scribed by Nasim A. Khan; Norman R. Eaton

Book ID: 115731382
Publisher: Elsevier Science
Year: 1967
Weight: 462 KB
Volume: 146
Category: Article
ISSN: 0005-2744
DOI: 10.1016/0005-2744(67)90084-8

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