Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality

✍ Scribed by Mette B Let; Charlotte Jacobsen; Anne S Meyer

• Book ID: 116539729
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 301 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.06.003