Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat

✍ Scribed by Wojciech Kolanowski; Franciszek Swiderski; Danuta Jaworska; Stanislaw Berger

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 236 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1770