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Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat

โœ Scribed by Wojciech Kolanowski; Franciszek Swiderski; Danuta Jaworska; Stanislaw Berger


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
236 KB
Volume
84
Category
Article
ISSN
0022-5142

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